Very personal cuisine, based on the freshest products of the highest quality combining tradition and avant-garde

Our cuisine is deeply inspired by our roots, where the freshest and highest quality product is always the protagonist.

Commited with our environment, we work close to our producers , ensuring this way obtaining the best of each season.

In search of new sensations and make our cuisine even more flavoursome we also love working ingredients from elsewhere.

Here are two balanced menus that will demonstrate our way seeing and feeling.

Dani López

Market Menu

Snack

Pea’s mamia and salmon

Our mushrooms omelet with foie gras

Squids

Grilled cod Kokotxa with parsley broth and pil pil

Fish of the day, gazpachuelo, broad beans and wood ear mushrooms

Roasted piece of ox filet, crunchy ashes and red pepper juice

Litchi, grapefruit, Campari

Pumpkin, black sesame ice cream, yogurt

Petits fours

85€


Prices include VAT and Menus are per person

Tasting menu

Snack

Pea’s mamia and salmon

Lobster, green gazpacho, watermelon

Mollusks, sea water foam, lemon grass

Crab Royal

Stingray, Ramen egg

Red shrimp beetroot rice and seaweed 

Sweetbread, corn and truffle

Fish of the day, avocado, daikon radish and lime

Suckling lamb, figs toffee, grilled baby leeks

Litchi, grapefruit, Campari

Pistachio, peach, coconut

Crispy licorice, mango, passion fruit and chocolate crumble

Petits fours

115€


Prices include VAT and Menus are per person

Both menus will be served a full table and does not include drinks or coffee.

The menu is per person. We have additional information of allergies or intolerances. Due to the development of our menus, hours of service will be: Market Menu Lunch until 15.00 h and dinner until 22.15 h Tasting Menu Lunch until 14.30 h and dinner until 22.00 h

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