Very personal cuisine, based on the freshest products of the highest quality combining tradition and avant-garde

Our cuisine is deeply inspired by our roots, where the freshest and highest quality product is always the protagonist.

Commited with our environment, we work close to our producers , ensuring this way obtaining the best of each season.

In search of new sensations and make our cuisine even more flavoursome we also love working ingredients from elsewhere.

Here are two balanced menus that will demonstrate our way seeing and feeling.

Dani López

Market Menu



Asparagus, mussel, codium

Turbot on “porrusalda”

Grilled cod Kokotxa with parsley broth and pil pil

Fish of the day, cauliflower, peas, mint

Iberian pork shoulder, red pepper juice

Litchi, grapefruit, Campari

Pumpkin, black sesame ice cream, yogurt

Petits fours


Prices include VAT and Menus are per person

Tasting menu



Mackerel, miso, piparra

Oyster, cashew, pickled artichokes

Prawn tartare, plum kimchi

Stingray, Ramen egg

Broad beans, Begi Haundi, marine stock

Rice, sweetbreads, seasonal mushroom

Fish of the day, corn and parsley

Pigeon from Bresse in its ragu

Litchi, grapefruit, Campari

Cheese, strawberry, hibiscus

Crispy licorice, mango, passion fruit and chocolate crumble

Petits fours


Prices include VAT and Menus are per person

Both menus will be served a full table and does not include drinks or coffee.

The menu is per person. We have additional information of allergies or intolerances. Due to the development of our menus, hours of service will be: Market Menu Lunch until 15.00 h and dinner until 22.15 h Tasting Menu Lunch until 14.30 h and dinner until 22.00 h

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