Very personal cuisine, based on the freshest products of the highest quality combining tradition and avant-garde

Our cuisine is deeply inspired by our roots, where the freshest and highest quality product is always the protagonist.

Commited with our environment, we work close to our producers , ensuring this way obtaining the best of each season.

In search of new sensations and make our cuisine even more flavoursome we also love working ingredients from elsewhere.

Here are two balanced menus that will demonstrate our way seeing and feeling.

Dani López

Market Menu



Mackerel, smoked mamia, apple

Winter vegetables, xixa hori, hollandese

Grilled Kokotxa with parsley broth and pil pil

Fish of the day, cauliflower and pea

Iberian pork shoulder, seasonal vegetables, basil

Yogurt, hibiscus, mint

Orange cream, pineapple, cocoa and hazelnut ice cream

Petits fours


Prices include VAT and Menus are per person

Tasting menu



Scallop, daikon, piparra

Oyster, fennel, txakoli

Carabinero, red cabbage, mustard

Stingray, Ramen egg

Red mullet, on its bones praline, beans reduction

Partridge terrine, trompeta de la muerte, its consommé 

Fish of the day, Begi haundi, codium

Pigeon from Bresse on its stew

Yogurt, hibiscus, mint

Tonka bean, vainilla, coffee, bitter orange

Bleu de Basques, white chocolate, apricot

Petits fours


Prices include VAT and Menus are per person

Both menus will be served a full table and does not include drinks or coffee.

The menu is per person. We have additional information of allergies or intolerances. Due to the development of our menus, hours of service will be: Market Menu Lunch until 15.00 h and dinner until 22.15 h Tasting Menu Lunch until 14.30 h and dinner until 22.00 h

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