Market menu
Prices include VAT and the menus are per person.
Snack
Appetizer
Pirinean trout, liquid salad, codium
Pig trotters ravioli, smoked Jerusalem artichoked, egg yolk
Artichoke, flounder, sesame, sweet potatoe
Fish of the day, celery, fava beans
Lamb shoulder, glazed chives, spinach
Yogurt, grapefruit, sumac
Chocolate, chesnuts, sheep milk ice cream
Petits fours
96€
Tasting menu
Prices include VAT and the menus are per person.
Snack
Appetizer
Oyster, parsnip, marine romescu
Ox tartar, egg yolk, carmelized onion ice cream
Kokotxas
Spring onions, Begi Haundi
Scallops, pork jowl, spicy peanut
Glazed Sweetbread, yuca, Idiazabal
Fish of the day, seaweed emulsion, molluscs
Pigeon from Bresse, pack-Choi, hazelnut-PX
Yogurt, grapefruit, sumac
Tonka Bean, mango, vanilla
White chocolate, basil, pistachio
Petits fours
148€
Both menus will be served as a full table service and do not include drinks or coffee. We do not adapt our dishes to people with allergies or severe intolerances. We do not do vegetarian or vegan menus.
Due to the development of our menus the Tasting Menu will be just served till 14:15 h. and till 21:15 h.
Our Cuisine
Our cuisine is deeply inspired by our roots, where the freshest and highest quality product is always the protagonist. Committed with our environment, we work closely with local products and producers ensuring the best raw materials and obtaining its best expression and the best of each season.