Market menu

Prices include VAT and the menus are per person.



Mackerel, liquid salad, Codium

Cod Fish, pochas, roasted red peper

Crunchy crab, coconut, chilly daikon

Fish of the day, tomato, fenel

Ox filet, Piquillo pepper french toast, spinach

Strawberry, lime, yogurt

Pasiego, apricot, hazelnut

Petits fours


Tasting menu

Prices include VAT and the menus are per person.



Smocked red prawns, its heads extract, citrus

Ox tartar, egg yolk, carmelized onion ice cream


Begi Haundi, spring onion, fresh green curry

Scallops, pork jowl, spicy peanut

Sweetbread, anchovy, sweet potato

Fish of the day, seaweed, mollusks

Pigeon from Bresse, tubers

Strawberry, lime, yogurt

Tonka Bean, mango, vanilla

White chocolate, basil

Petits fours


Both menus will be served as a full table service and do not include drinks or coffee. We do not adapt our dishes to people with allergies or severe intolerances. We do not do vegetarian or vegan menus.

Due to the development of our menus the Tasting Menu will be just served till 14:15 h. and till 21:15 h.

Our Cuisine

Our cuisine is deeply inspired by our roots, where the freshest and highest quality product is always the protagonist. Committed with our environment, we work closely with local products and producers ensuring the best raw materials and obtaining its best expression and the best of each season.

Enjoy the tradition and the vanguard