Market menu

Prices include VAT and the menus are per person.



Pirinean trout, liquid salad, codium

Asparagus, smoked eel, olive

Red prawn,  Bahía rice, saffron

Fish of the day, celery, fava beans

Lamb shoulder, glazed chives, spinach

Yogurt, grapefruit, sumac

Banana, chocolate, ron

Petits fours


Tasting menu

Prices include VAT and the menus are per person.



Oyster, parsnip, marine romescu

Red prawn tartar, white garlic, cucumber


Spring onions,  Begi Haundi

Scallops, pork jowl, spicy peanut

Crayfish, white kimchi, corn

Fish of the day, seaweed emulsion, molluscs

Pigeon from Bresse, pack-Choi, hazelnut-PX

Yogurt, grapefruit, sumac

Tonka Bean, mango, vanilla

White chocolate, basil, pistachio

Petits fours


Both menus will be served as a full table service and do not include drinks or coffee. We do not adapt our dishes to people with allergies or severe intolerances. We do not do vegetarian or vegan menus.

Due to the development of our menus the Tasting Menu will be just served till 14:15 h. and till 21:15 h.

Our Cuisine

Our cuisine is deeply inspired by our roots, where the freshest and highest quality product is always the protagonist. Committed with our environment, we work closely with local products and producers ensuring the best raw materials and obtaining its best expression and the best of each season.

Enjoy the tradition and the vanguard