Market menu
Prices include VAT and the menus are per person.
Snack
Appetizer
Mackerel, liquid salad, Codium
Cod Fish, pochas, roasted red peper
Crunchy crab, coconut, chilly daikon
Fish of the day, tomato, fenel
Ox filet, Piquillo pepper french toast, spinach
Strawberry, lime, yogurt
Pasiego, apricot, hazelnut
Petits fours
90€
Tasting menu
Prices include VAT and the menus are per person.
Snack
Appetizer
Smocked red prawns, its heads extract, citrus
Ox tartar, egg yolk, carmelized onion ice cream
Kokotxas
Begi Haundi, spring onion, fresh green curry
Scallops, pork jowl, spicy peanut
Sweetbread, anchovy, sweet potato
Fish of the day, seaweed, mollusks
Pigeon from Bresse, tubers
Strawberry, lime, yogurt
Tonka Bean, mango, vanilla
White chocolate, basil
Petits fours
140€
Both menus will be served as a full table service and do not include drinks or coffee. We do not adapt our dishes to people with allergies or severe intolerances. We do not do vegetarian or vegan menus.
Due to the development of our menus the Tasting Menu will be just served till 14:15 h. and till 21:15 h.
Our Cuisine
Our cuisine is deeply inspired by our roots, where the freshest and highest quality product is always the protagonist. Committed with our environment, we work closely with local products and producers ensuring the best raw materials and obtaining its best expression and the best of each season.